Prismafood SFR50 NSW1805 Commercial Spiral Mixer - Professional Dough Mixer for Bakeries, Restaurants & Catering - Perfect for Bread, Pizza Dough & Pastry Making

2NDs: Prismafood Spiral Mixers SFR50-NSW1805

Lot Number: NSW1805
Class: 3
Conditions: Used unit with dent to rear lower left corner, surface rust to bowl base plate, small paint chips throughout exterior paint, markings, and scratches to white paint.
Warranty: 30 Days

Key Features

• Tilt Head: 50 Litre / 42kg Dough
• Speed: Bowl 10RPM, Spiral arm 120RPM
• Italian made
• Hygenic stainless steel body
• Stainless steel bowl hooks & shaft
• Lift safety guard
• Castors
• Simple to use controls
• Timer
• Max Flour 27 kg
• Water: 13.5 kg
  

Dimension:

• 480mmW X 805D X 825H

Total dry ingredients which would include 2% salt, 1% sugar 1% yeast, and 5% oil in the case of the majority of pizza doughs.
Also, most pizza dough has approx. 60 to 65% water depending on the quality of the flour used and the maker's preference
Overloading machines and/or using the incorrect speed can cause damage & will void the warranty.